Title: Red Bean Dip
Categories: Appetizer Dip
Yield: 1 Servings

5	oz	Red kidney beans; (dried)
2		Cl Garlic
1		Jalapeno pepper; cored and s
1/4	c	Water
1/2	c	Corn oil
1 1/2	ts	Cider vinegar
1/2	ts	Paprika
1/2	ts	Fresh ground pepper
1/4	ts	Chili powder
1/4	ts	Salt
1	ds	Tabasco sauce

Cover the beans with cold water and soak overnight

Drain beans; place them in a saucepan, and cover with cold water. Bring to a boil, then lower heat and simmer about 45 minutes or until beans are tender. Drain and cool completely. Mix all ingredients in blender or food processor.

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